perfect description of me |
Alright, all jokes aside, I would like to share with you one of my favorite healthy snack recipes! It is from Momables and it is a Healthy Breakfast Cookie. Yes, you read correctly! A COOKIE. There you have it. Now, I will link her original recipe here, but I would like to add my changes for you to see :).
Oatmeal Breakfast Cookie
- ½ cup mashed banana (about 1 large)
- ½ cup natural peanut butter (or non-peanut)
- ½ cup honey*
- 2 teaspoons vanilla
- 1 cup rolled oats
- ¼ cup whole wheat flour*
- ¼ cup wheat bran (or an additional ¼ cup flour)
- ¼ cup nonfat milk powder or vanilla protein powder (+ 2 tablespoons water if dough is too thick)
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ cup white chocolate chips and macadamia nuts
Instructions
- Preheat the oven to 350°F. Lightly coat two cookie sheets with cooking spray, and set aside.
- In a large bowl, stir together the banana, peanut butter, honey, and vanilla.
- In a small bowl, combine the oats, flour, flax seed, milk powder, cinnamon, and baking soda.
- Stir the oat mixture into the banana mixture until combined. Stir in the cranberries.
- Using a ¼-cup measuring cup, drop mounds of dough 3 inches apart on the prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten, and spread each mound of dough to a 2¾-inch round, about ½ inch thick.
- Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely.
- Store in an airtight container or resealable plastic bag for up to 3 days, or freeze for up to 2 months. Thaw before serving.
I know it is supposed to be healthy but I have to add a tiny bit of chocolate to ease my sweet tooth...
I also like adding bran because with all the things we eat to back us up, that helps our systems clear out!
These cookies are perfect with a cup of coffee in the morning .
Yum! I wish we could eat them together!
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